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If you have anyone whether it be family members, friends or acquaintances to convey your appreciation to for their favors, then the high-quality traditional Korean food products from Green Export Farming Association which are made by using only the very best natural ingredients will be the perfect gift item.
As Alvin Toffler, noted futurist scholar and author of The Third Wave, foretold that the age of the ‘third taste,’ namely, fermented foods will be on its way, the Korean traditional fermented foods have been drawing great attention from around the world for their highly nutritional value.
Since its foundation in 1992, Green Export Farming Association has been dedicated to development and study of wholesome foodstuffs, on the basis of Korea’s time-honoredtraditional fermentation culinary culture.
We are proud to recommend our quality Korean traditional foods to anyone who wants to share theirenjoyment and appreciation with family members, friends and business associates.
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