We carry out research and development on Cheonggukjang, Korea¡¯s most time-honored fermented soybean foods, a
great tradition that has been passed down through the generations by Koreans.
We also succeeded in commercializing Cheonggukjang in the form of a pill, which contains 17 different nutrients
including amino acid, vitamins, functional enzyme, and ant bacillus subtilis that are generated in the fermentation
process of soybeans.
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