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The flavor of Korean food is defined by its Jang. GanJang (soy sauce), DoenJang(bean paste), and GochuJang (Hot pepper paste) are the main Jang in traditional Korean cuisine.
Sempio GanJang is Korean soy sauce which is dark brown in color. It provides its own depth of flavor while enhancing the characteristics of the main ingredients. Sempio DoenJang is made up of dried soybeans and it is versatile as a seasoning agent. Sempio GochuJang is dark, reddish paste with a rich piquant flavor.
Sempio is Korea’s oldest and most renowned commercial brand of traditional Korean sauces and other food products which are officially recognized as outstanding for their quality. For the past 66 years, Sempio has established itself as a global entity industry leader through the development. The superior fermentation technology of Sempio supports a dynamic range of products. Sempio will keep provide great tasting products that exemplify Korea’s rich culinary culture.
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