*Pork bone extract
-Processed livestock product type: Meat extract processed product
-Application: Food material
-Line of products: Pork bone concentrate, Pork bone extract, Pork bone extract 12, Pork bone extract 16
-Features: The products are suitable for meat broth base as they have mild flavors without off-taste and off-flavor. They are made by concentrating filtrate while fat may or may not be added to it, after extracting filtrate from domestic pork bones at high temperature and high pressure for more than five hours.
*Beef leg bone extract
-Processed livestock product type: Meat extract processed product
-Application: Food material
-Line of products: Beef leg bone extract concentrate, Beef leg bone concentrate, Beef leg bone extract
-Features: The products have an excellent unique flavor of beef leg bones and are suitable for stock base of various soup and stew. They are made by concentrating filtrate while fat may or may not be added to it, after extracting filtrate from Australian beef leg bones at high temperature and high pressure for more than eight hours.