Established in 1999, Goshen Biotech has been specialized in developing and
promoting functional foods¡¯ formulas and ingredients by focusing on extracting, refining, and
developing lechithin and other materials. Its lechithin-related cosmetic and medical products
have fared well in the market at home and abroad, thanks to effortful and continuous researches.
Contributing to overall public health is Goshen Biotech¡¯s holygrail. For this, the firm has put in
place necessary measures such as technology advancement and quality management.
Goshen Biotech¡¯s egg yolk lechithin goes through its strict manufacturing processes while
carefully monitoring all conditions for the best quality. This yolk lecithin from yolk powder as a
result has unique fish flavor and crunchy taste. Especially, Goshen Biotech¡¯s one is ahead of the
pack in terms of its flavor as both heat distortion and oxidation stress are minimized during the
extraction process.
Also there are paste-type and liquid-type yolk lecithin. Yellowish or brownish pastered item shows excellent viscosity and
hardness, and is consisted of pure yolk lecithin and 60 to 90% of phospholipid. In order to get rid of difficult properties of the
paste-type yolk lecithin and improve its use, Goshen Biotech introduces liquid-type lecithin that has 20 to 50 % of lecithin
purity and improves its solubility in water.
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