|
Uiseong Black Garlic Farming Association, founded in 2007 is a manufacturer of black garlic products, which comes in various forms - bulbs, pills, juice, extract, powder, salt and jellies. These garlic products can be eaten as a health supplementary food or be added as a culinary ingredient.
The company has been expanding overseas markets and received inquiries from 16 other countries. The company uses garlic exclusively from Uiseong which is one of the major producers of garlic in Korea. The Ui-Seong Black Garlic Bulb is made by ripening the fresh garlic for 45 days just by means of temperature control and moisture supply alone. The manufacturer says that in the process, the original nutrients of garlic increase up to seven times more than fresh garlic, without the spicy taste and unpleasant smell of garlic.
Also, people can feel the softer texture as if they chew the black caramel. It is good to be added to pizza topping, salads, sauce, soup, etc. In addition, Ui-Seong Black Garlic Condensed Juice contains nutrients equivalent to the intake of three garlic
bulbs in a single 45ml pouch. In addition, it includes Ginsneg-dipped saccharide, jujube and vitamin B1 to enhance the health benefits.
With the pouch packing, it is convenient to eat and carry. This product is useful for removing fishy smell of raw meat - beef, pork, chicken and mutton and makes it softer.
This garlic juice helps promote blood circulations and improve digestion and immunity as well as anti-cancer effect.
|
