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Sempio is Korea’s oldest and most renowned commercial brand of soy sauce, with more than 50% share of Korean market. In proportion to its 60 years of history, Sempio has a long list of achievements as well.
It established Korea’s first specialty soy sauce research facility, built the world’s largest soy sauce manufacturing facility, developed Korea’s first traditional soy sauce, commercialized bean paste, and had all products officially recognized as outstanding for their quality.
Sempio Foods Company has also acquired ISO 9001 and ISO 14001 certification as well as HACCP approval. Based on its ability of manufacturing and marketing high quality soy sauce, its products are currently being sold through authorized distributors in more than 40 different countries, including the USA, Japan, China, Australia and the EU.
Sempio Soy Sauce Premium is naturally brewed soy sauce, made from simple and pure ingredients. Sempio soy sauce premium brings out the natural freshness in every bite which will enrich any dinner table. Sempio soy sauce premium is strongly recommended for those who prefer no MSG, artificial colors nor flavors. It is by itself perfect for a wide variety of cuisines adding a savory and rich flavor of salt replacement.
Sempio Soy Sauce Mild targets people are sensitive for the sodium. People can enjoy the delicate flavor of Sempio Soy Sauce Mild which offers a high quality reduced sodium option.
Sempio Soy Sauce for Sushi is for seafood. Just lightly dip up the sushi in our soy sauce, and people can get the natural freshness of seafood balanced with sweetness. This soy sauce sushi enhances flavors especially harmonizing vinegared rice with seafood.
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