|
Since its establishment in 1991, Gaya Farm has been dedicated to providing healthful beverages. It has pioneered fresh vegetable beverages by introducing carrot, tomato and aloe juice in the Korean market, which used to be dominated by soda drinks.
Currently, it provides a wide selection of drinks made by using tomato, aloe, carrot, peach, grape, apple, apricot, honey, tangerine, persimmon and cactus under its own brand name of “Gaya Farm,” receiving very positive feedback from health-conscious consumers.
Particularly, the persimmon beverage can be enjoyed by people of all ages thanks to its sweet taste and nutritional value. Made by using the seedless persimmon, which is rich in vitamins, the persimmon beverage is good for relieving fatigue and improving the skin condition.
In addition, the company has recently released cactus fruit (red tuna) beverage.
Using tuna from Mexico and nata de coo jelly, produced by fermentation of coconut juice, the beverage provides the joy of texture of jelly-like de coo jelly.
The cactus fruit is low in calorie and contains twice the polyphenol of broccoli. The beverage comes in two types ? red cactus and white cactus.
Based on customer-oriented corporate philosophy and constant R&D endeavors, Gaya Farm strives to meet the consumer’s expectation of ‘Gaya makes something different.
philosophy along with continuous R&D.
|
