|
O'JEJU is a Jeju-based company that manufactures dried ago-fishery products using fresh ingredients grown on Jeju Island, which is one of Korea’s top tourist destinations due to its clean and wonderful natural environment.
O'JEJU that specializes in high-quality dried produces using the BCD system (Balance Chamber Dry System, or low-temperature vacuum drying), targets consumers who want health-oriented well-being food.
Thus, the company uses no synthetic additives and maintains strict quality control from the ingredient selection to final packaging.
Recently, the company has launched the world’s first dried kimchi, which is much easier to transfer and store as there is no problem caused by spilling sauce or odor.
Using the BCD system, the 100% fermented kimchi is dried at a low temperature, preserving their original taste and nutritional contents without adding any artificial coloring and preservative. It is packed in a sanitary zipped pouch and the dried kimchi is lightweight, meaning that it is much easier to carry anywhere compared with the fresh product.
O'JEJU dried mandarin oranges are a natural vitamin snack. O’JEJU uses fresh mandarin orange, which is a symbolic fruit of Jeju Island.
Based on the low-temperature vacuum drying method, the product is made by using 100% fresh mandarin oranges grown from Jeju without adding sugar, artificial coloring and preservative. It thus maintains the original taste, flavor, color and nutritious elements of mandarin oranges. The O'JEJU Mandarin Oranges contain more than ten times the vitamin C found in fresh Mandarin Oranges.
|
