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Bokumjari Co. has been producing fruit jams since the early 1980s when fruit jams were rare and unfamiliar to Korean people. Currently, Bokumjari, a fast-growing jam manufacturer in the nation has won strong trust among Korean consumers as its fruit jams are highly appreciated for their taste and quality. Bokumjari now produces a variety of fruit jams such as strawberry, grape, apple, plum, peach, orange, apricot and marmalade as well as fruit teas, including citron, omija berries, raspberry, quince, jujube, ginger, ginseng and gamro.
As its fruit jams, teas and syrup -- all made from fruits grown in Korea -- start to gain recognition for their reliable quality and flavor, they are being distributed via more channels, including discount stores, department stores, and bakeries nationwide while also being exported to Japan and Hong Kong.
Its chief export items include Bokumjari citron tea, which features the smooth mixture of citron flesh and sugar. Notably, the sliced pear is added to alleviate the particular bitterness of citron and provides flavor. Citron has three times as much vitamin C as lemon. Regularly drinking the citron tea helps people get over fatigue, prevents influenza, protects capillaries, accelerates digestion, and has anti-cancer effects.
Bokumjari, which plans to make most of the different kinds of fruits produced in Korea into jams and teas, will be remembered as a professional fruit processing brand. Bokumjari wants to manufacture clean and safe fruit jams and teas to provide a variety of healthy items on the basis of trust gained from customers.
The delicious and trustworthy foods are produced because Bokumjari only uses high-quality indigenous fruits and makes enormous investments for introducing advanced facilities. Being strict about the product quality control in a hygienic environment ? it is keeping its promise to the customers of Bokumjari
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