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As one of the Korea’s representative fermented food products,
gochujang is mainly made of grain, red pepper powder and salt and has a
spicy taste. Chungjungwon Sunchang Gochujang is a top-quality product
with its characteristically deep flavor. Chungjungwon Sunchang Gochujang
tastes good as it is made in Sunchang, famous for the production of
traditional Korean sauces. It is made by mixing the fermented soybeans
called meju with glutinous rice, red pepper powder, dextrose syrup and
fermented until it has its unique color. It has a glutinous and spicy taste.
Chungjungwon Sunchang Gochujang is the first of its kind to receive the HACCP (Hazard Analysis Critical
Control Points) certification in Korea. It was also certified as a space food by the Russian Institute of Biomedical
Problems (IBMP) in 2008. It ranked first in the Korea Brand Power Index (K-BPI) and in the Korean Customer
Satisfaction Index (KCSI) for 10 and six consecutive years, respectively. It was also recognized as a Superbrand for
five consecutive years. It is classed as a healthful gochujang with LOHAS certification.
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