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Different from conventional juicers that can possibly cause the quality of the juice to deteriorate with frictional heat generated from a highly rotating cutter, Hurom L.S.’s slow juicer completely protects the natural taste and nutrition of the raw materials by slowly squeezing vegetables or fruits in making juice, rather than grinding them with a cutter. In the case of tomato juice, it is reported that screw squeezing type juice retains five times more vitamin C than juice made by cutter grinding.
The Hurom slow juicer also allows the user to make a large amount of juice within a short time as continuous putting of vegetables or fruit into the squeezer is possible. However, this cannot be done with a cutter- type juicer.
In addition, the user can also make apple juice immediately after making orange juice, as the built-in brush always automatically rotates and washes the inside of the drum clean when it extracts the juice. Unlike conventional juicers, Hurom slow juicer is whisper quiet even under heavy usage due to its low speed motor that squeezes out the juice. The grain/coffee function of the squeezer allows the user to make soup, jelly, soy milk, ice cream or even corn juice which combines corn with fruit juice suitable for a simple meal.
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