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Based on about 60 years of tradition and expertise, Hankook Tea Company offers variety kinds of Korea’s traditional herbal tea, including green tea, brown rice green tea, persimmon leaf tea, cassia seed tea, lotus leaf tea, chrysanthemum blossom tea and so forth.
One of the biggest tea manufacturer in Korea, this company directly manages the cultivation, processing and packaging of specialty teas with its own huge tea plantations in the nation. For example Yeong Am Tea Plantation (41 acres) is distinguished by a generous soil and optimal cool climates. The biggest and most productive tea plantation has been operated by Hankook Tea Company from 1979, and the pristine lines of tea shrubs are recognized as one of Korea’s finest, possessing the most desirable flavors.
Chigarok green tea is created by blending together steamed tea leaves and pan-fired tea leaves. Created with early tea shoots, this delicious tea distinguishes itself with its smooth tones and its forgiving ability to be steeped in warm or hot water without becoming astringent.
Hwang Cha, translated as ‘yellow tea’ is created by partially oxidizing the tea leaves. The gently fragrant tea creates a warm symphony of buttery softness on the palate.
Brown rice green tea is the perfect union of sweet warmth of toasted brown rice and the delicious freshness of fine green tea. To manufacture quality persimmon leaf tea, the leaves are harvested from wild persimmon trees that grow deep in the mountains In early June. Abundant in vitamins A and C, this comforting herbal tisane possesses robust and smooth tones.
Chrysanthemum blossom tea is easily recognizable by its bright yellow liquor and the floating chrysanthemum blossoms.
The delicately fragrant tea brings all the pleasures of spring into your tea time. Place 4-5 blossoms into a cup and our boiling hot water. The tea is ready for enjoyment once the flower buds bloom.
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