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Since its founding in 1992, Kuan Industrial Co. has exported Korean ginseng extract and Korean red ginseng extract. Furthermore, the company has lately put much focus on developing lactic acid bacterium-fermented ginseng products.
It has recently co-developed lactic acid bacterium fermenting ginseng yoghurt “UFO” with the Korean Food Research Institute, which employs the company’s exclusive hi-tech bio technology. By fermenting ginseng with lactic acid bacterium, the ginseng yoghurt alleviates the particular bitter taste of ginseng, so even kids can easily enjoy the fermented ginseng. Packaged in PET or glass bottles, the ginseng yoghurt is convenient to carry anywhere.
Additionally, “GINLAC Fermented Korea Red Ginseng Drink Gold S” contains fermented Korean red ginseng and various other oriental medical ingredients. The pouch package allow people The patented lactic acid bacteriumfermented Korean red ginseng is the world’s first ginseng product that contains Ginsenoside Rg3, Rh2, Rg3, Rg5, Rk1, Rh3, Rk2 and Compound-K, which are easily absorbed into the intestines regardless of the intestinal condition.
Based on the lactic acid bacterium fermentation technology, Kuan Industrial strives continuously to develop new ginseng products targeting the global market.
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