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Damyang-based company 62 NongShop provides a
100% organic vegetable soup using no preservative, no pigment and no
synthetic flavoring. Fully abiding by the original recipe of the ‘healthy
vegetable soup,’ invented by Dr. Dapai Sigaze, the organic vegetable soup
is prepared using Jijangsoo, a filtrate of loess suspension and pesticide-free
five vegetables such as radish leaf (0.3%), radish (12.4%), carrot (4.0%),
burdock (3.0%) and pyogo mushroom (0.3%). All of these vegetables are
home-grown and organic.
The liquid type soup is rich in dietary fiber and various vegetable
ingredients, making it ideal for anyone to take in various nourishments.
The vegetable soup is contained in the endocrine disruptor-free fourfold
pouch packaging to keep it fresher for longer period of time.
The Korean manufacturer guarantees high quality through strict
quality control system from production and packaging to distribution.
Mixing ratio 1pack (150ml) standard: radish leaf 0.3%, radish 12.4%, carrot 4.0%, burdock 3.0%, pyogo mushroom
0.3%
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