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Bamboo salt means a lot to Korea. It is not only unique as a cultural treasure but also as an invaluable traditional
food item. How it is made shows how brilliant the ancestor’s wisdom was. With its history over 1,300 years, Korean bamboo
salt’s natural mineral is the Nature’s great gift for men. Korea’s SAMBO FOOD is helping more people experience it.
Started its craftsmanship in 1995, SAMBO FOOD, as a Korean bamboo maker, has been producing the best quality bamboo salt under the strict guidance of monk Hyosan (No. 23, National Intangible Cultural Heritage of Korea). By carefully selecting raw materials, SAMBO FOOD uses its traditional method in manufacturing the purplish bamboo salt.
With a true craftsman’s spirit, SAMBO FOOD learns a secret from the Buddhist temple; its bamboo salt is going through
the baking process 9 times. Especially, for the purplish bamboo salt, the company gathers the most clean bay salt and bakes it 9 times at the temperature higher than 1,500 °C in the loess kiln. It results in the quality bamboo salt products like blackberry
purplish bamboo salt, fine bamboo salt, living bamboo salt, bamboo salt soaps & soybean sauce, etc.
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