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The sweet potato is one of the most widely used root vegetables around the world. From Africa to Asia, Softness and sweet
taste makes it even more popular. Moreover, it takes relatively less time to prepare and is easy to cook. It is a source for various vitamins and the other nutrients like iron and magnesium. And Korea’s New Hi Farm adopts a traditional way to make sweet potato-based syrup that only the aristocrat could enjoy in old days.
Started in 2007, New Hi Farm refuses today’s mass-production technology believing that only traditional way of farming
and seasoning can bring back the genuine taste of many Korean foods. With craftsmanship, the farm successfully reintroduced sweet potato syrup, traditional makgoeli (Korean traditional rice liquor), vinegar, Korean red hot pepper paste, etc. People can now enjoy Korea’s authentic flavors of numerous traditional foods. New Hi Farm’s sweet potato syrup has been selected as Kyungsangnam-do’s best souvenir product, and also was awarded with the province’s quality certificate like QC. Since this syrup does not contain any artificially-made ingredients, it is safe and nutritious. You can enjoy it by simply by dipping or spreading like a jam or butter.
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