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Alcoholic drinks have always been with us for throughout the history. They used to be and still are inspiration; with drinking, many great poets were able to create beautiful lines that are still read today. Probably, what they drank were exceptional distilled beverages that made them feel happy and satisfied. One of the greatest Chinese poets, Li Bai, would certainly pen his poetry differently if he were to taste Korea’s TAEPYUNG DISTILLERS’ wine. “Being honest and reliable in making quality wine” is TAEPYUNG DISTILLER’s guidance. With this, the Korean wine distiller has specialized in supplying various traditional Korean wines since 2009. These drinks are meant to make you enjoy your life while sipping slowly. By obtaining necessary manufacturing licenses, patented distilling process, and unique brand names, TAEPYUNG DISTILLER introduces several distinct items like Hongsam Insamju (Red Ginsing and Ginseng Wine), distilled Hongsamju (Distilled Red Ginseng Wine), C’est si bon Hongsam Bokbunjaju, etc.
Among them, C’est si bon Hongsam Bokbunja gets lots of attention from the market. Made from Korea’s finest black
raspberries around Jinan which is considered to be the perfect area where red ginseng and black raspberry grow seamlessly, TAEPYUNG DISTILLER’s Bokbunjaju offers unique flavor.
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