We are a professional food producer specializing in half-moon-shaped rice cake using ramie leaf, the specialty of Yeonggwang of Korea and high-quality home-grown rice.
Captivating the taste buds of Korean foodies, this signature regional food is absolutely a well-being food that is totally free from coloring preservative and other chemical additives.
Mosiall strives to devote its efforts to the study and development of modernized tastes suitable to globalized consumers as well as contemporary Koreans.
*Steamed Ramie-leaf Barley Cake: The barley cake leavened with makgeolli (a traditional rice-based alcohol) has a soft texture, high nutritional value and savory flavor that can appeal to men and women of all ages
*The Duridam Barley Bread is a delicious gooey cake filled with adzuki bean paste. With an individual packaging, you can easily enjoy the bread anytime and anywhere.
