Nature & Ginseng

INTRODUCTION

PRODUCT LIST

Red-Ginseng Wine
Origin of Hongsam Myeongju Wild ginseng is a unique traditional medicinal herb used in Korea since times long past and has great healing ability. It is regarded as a holy plant, which can be found only by a good-natured person. Ginseng has been planted in fields for mass production and relevant technologies have been developed. Korean ginseng is known around the world thanks to the way it enhances the active beneficial ingredients by steaming ginseng to make red ginseng. With Hongsam Myeongju, red ginseng is fermented to boost the absorption of active beneficial ingredients. Fermentation increases the active ingredients by as much as two to four times, making Hongsam Myeongju a healthy liquor that satisfies both functionality for health and preference, as well.